Comparison of Hydrolysis Characteristics on Pinctada Martensi Proteins Between a Crude Protease Extract from Aspergillus oryzae and Commercial Proteases
Xia Ke-sheng, Zhao Mou-ming, Liu Jia-ming, Cui Chun
Food and Fermentation Industries . 2011, (08): 81 -85 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.08.031

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