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中文
Research About Fermentation Milk with Bacillus natto and Lactobacillus
Li Wan-yuan, Xia Feng-geng, Chen Zhong, Zhang Su-juan
Food and Fermentation Industries . 2011, (
08
): 218 -221 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.045
