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中文
The Correlation of Antioxidant Activity and Phenylpropnaoid Metabolism in Postharvest Chinese Bayberry Fruit
Yang Ai-ping, Wang Kai-tuo, Jin Wen-yuan, Zheng Yong-hua
Food and Fermentation Industries . 2011, (
09
): 221 -225 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.012
