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中文
The Effects of Ultrasonic Treatment Under Three Frequencies on Chinese Rice Wine Maturation in Coil Pipe
Cai Ming-di, Chen Xi, Li Bian-sheng, Ruan Zheng, Wang Rui-jun
Food and Fermentation Industries . 2011, (
09
): 84 -89 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.025