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中文
Study on the Generation of L-tyrosine in Suspension Fermentation of Soy Sauce
Zeng Xiao-bo, Zhu Xin-gui, Lin Zhi-xing
Food and Fermentation Industries . 2011, (
09
): 90 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.026
