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中文
Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide
Cui Shu-mao, Guo Qin, Liu Chong-Wan, Dong Ying
Food and Fermentation Industries . 2011, (
09
): 114 -118 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.029
