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中文
Characteristics of Enzymatic Hydrolysates of Tilapia Skin Protein and Effects of Ultrafiltration on It
Wang Yan-rong, Cui Chun, Zhao Mou-ming, Ouyan Shan, Xiao Ru-wu
Food and Fermentation Industries . 2011, (
09
): 133 -136 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.032
