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中文
Study on the Aluminum-free Fried Bread Stick by Using Baking Soda and Enzymes
Jiang Qing-jun, Xu Xi-lin, Ren Jiao-yan, Ruan Zheng
Food and Fermentation Industries . 2011, (
09
): 137 -142 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.033
