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中文
The Effects of Steam Jet Cooking Assisted Extraction on the Structure and Function of Peanut Protein Isolate
Gu Wei, Liu Yuan-yang, Yang Xiao-quan, Guo Jian
Food and Fermentation Industries . 2011, (
09
): 151 -156 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.035