Study on the Biological Active Substances and Antioxidant Capacity in Various Cultivars of Northerm Highbush Blueberry Fruits
Jiang Ai-li, Meng Xian-jun, Hu Wen-zhong, Xie Hong, Tian Mi-xia
Food and Fermentation Industries . 2011, (09): 161 -165 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.09.037

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