Evaluation of a Double Layer Agar Plate for Direct Enumeration of Vibrio parahaemolyticus in Seafood
Wang Yuan, Shen Xiao-shen, Wu Wei-hua, Cai You-qiong, Xu Jie
Food and Fermentation Industries . 2011, (09): 191 -194 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.09.039