Effect of Controlled Freezing Point Storage Combined with CT-2 Preservative on Postharvest Quality and Physiology of Muscat hamburg Grape
Guan Xiao-xin, Li Jiang-kuo, Zhang Peng, Zhang Ping, Feng Xu-qiao
Food and Fermentation Industries . 2011, (09): 230 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.09.044

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