Trends of Microbes in Temperature-control Fermentationm Material of Strong-flavor Chinese Liquor
Zhang Cao, Pu Lan, Li Lu, Qiu Shu-yi, Wang Tao, You Ling, Xie Shan-ci, Xu De-fu, Ni Bin, Shui Liang-yang, Feng Xue-yue
Food and Fermentation Industries
.
2011, (09): 41
-44
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.09.048
