Comparative of Rancimat Method and the Schaal Oven Method for the Determination of Oxidation Stability of Peanut Oil and Peanut Butter
Huang Ke, Cui Chun, Zhao Mou-ming, Ma Hao
Food and Fermentation Industries . 2011, (10): 145 -148 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.024

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