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中文
Surface Layer Proteins of Lactobacillus:Isolation, Structure and Properties
Zhu Xiao, Hu Bin, Li Jing-yan, Liu Hui-bo, Lu Rong-rong
Food and Fermentation Industries . 2011, (
10
): 19 -24 . DOI: 10.13995/j.cnki.11-1802/ts.2011.10.039
