Effects of Nitrogen Source on the Growth and Fatty Acid Composition of Pinguiococcus pyrenoidosus(Pinguiophyceae)
Sang Min~, Liu Jian-hui~, Zhang Cheng-wu~, Li Ai-fen~
Food and Fermentation Industries . 2011, (11): 26 -29 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.003