Research Progress of Application of Near Infrared Spectroscopy in Food Analysis
Zhang Zhong-yuan~, Liu Jing~, Guan Xiao~, Yang Yong-jian~, Yang Cai-xia~
Food and Fermentation Industries . 2011, (11): 159 -165 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.11.012

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