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中文
Effects of Different Vintage Technologies on the Formation of Biogenic Amines in Dry Red Wines
Yu Ying, Li Ji-ming, Jiang Wen-guang, Zhao Rong-hua
Food and Fermentation Industries . 2011, (
11
): 66 -70 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.028
