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中文
Effects of Cooking Treatment on Antioxidant Activity of Polyphenols in Jujube
Wang Bi-ni~, Fan Ming-tao~, Cao Wei~, Gao Hui~, Cheng Ni~, Deng Jian-jun~
Food and Fermentation Industries . 2011, (
11
): 130 -133 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.038
