×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor
Xiong Jie, Liu Qing-qing, Kong Xiang-zhen, Zhang cai-meng, Hua Yu-fei
Food and Fermentation Industries . 2011, (
12
): 189 -192 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.021
