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中文
Effects of Ozone Treatment on Degradation of SO
2
and Total Number of Bacteria in Three Preserved Fruit
Xiao Nan, Chen Yan-hua, Yu Xiao-lin
Food and Fermentation Industries . 2011, (
12
): 66 -69 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.029
