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中文
Optimization of the Synthetic of Triglyceride Mimicked Human-milk by Using Response Surface Method
Peng Li-juan, Zhao Chun-jiang, Gao Wang-lei, Hu Fei-fei, Wang Chun-fang, Feng Feng-qin
Food and Fermentation Industries . 2011, (
12
): 84 -89 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.033
