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中文
Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions
Zhang Li-yan, Jia Yan-hua, Rui Han-ming
Food and Fermentation Industries . 2011, (
12
): 177 -182 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.045
