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中文
Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce
Chen Xue-hong, Qin Wei-dong, Ma Li-hua, Zheng Yong-hua, Wang Ping
Food and Fermentation Industries . 2011, (
12
): 208 -212 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.049
