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中文
Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini(L.) Skeels
Zhang Jing, Diao Shu-pin
Food and Fermentation Industries . 2012, (
01
): 233 -237 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.025
