Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini(L.) Skeels
Zhang Jing, Diao Shu-pin
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 233-237.
Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini(L.) Skeels
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