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中文
Study on the Application of Lactobacillus paracasei in the Producing of Mung Bean Starch
Li Xin-hua, Jin Sheng, Zhang Li-li
Food and Fermentation Industries . 2012, (
01
): 109 -111 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.038
