Study on the Application of Lactobacillus paracasei in the Producing of Mung Bean Starch

Li Xin-hua, Jin Sheng, Zhang Li-li

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 109-111.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 109-111. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.038
Food and Fermentation Industries

Study on the Application of Lactobacillus paracasei in the Producing of Mung Bean Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 109-111 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.038

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