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中文
Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate
Yu Ying, Li Ji-ming, Shen Zhi-yi, Jiang Wen-guang
Food and Fermentation Industries . 2012, (
01
): 152 -155 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.043
