Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate

Yu Ying, Li Ji-ming, Shen Zhi-yi, Jiang Wen-guang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 152-155.

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PDF(271 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 152-155. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.043
Food and Fermentation Industries

Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 152-155 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.043

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