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Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate
Yu Ying, Li Ji-ming, Shen Zhi-yi, Jiang Wen-guang
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 152-155.
Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate
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