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中文
Preservation Effects of Tea Polyphenols Combined with Chitosan on Chilled Pork
Wang Zheng-yun, Li Zhi-fang, Shi Shuai
Food and Fermentation Industries . 2012, (
01
): 186 -189 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.049
