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Preservation Effects of Tea Polyphenols Combined with Chitosan on Chilled Pork
Wang Zheng-yun, Li Zhi-fang, Shi Shuai
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 186-189.
Preservation Effects of Tea Polyphenols Combined with Chitosan on Chilled Pork
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