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中文
Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism
Lu Si-hai, Zhao Rui-xiang, Niu Sheng-yang, Yuan Zheng
Food and Fermentation Industries . 2012, (
02
): 163 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.002
