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中文
The Dominant Spoilage Bacteria and Their Growth and Decline Law in Grass Carp During Low Temperature Preservation
Wang Fa-xiang, Wang Man-sheng, Liu Yong-le, Yan Zhi-ping, Yu Jian, Li Xiang-hong, Wang Jian-hui
Food and Fermentation Industries . 2012, (
02
): 66 -68 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.039
