Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
Bao Yong-hua, Dong Ming-sheng
Food and Fermentation Industries . 2012, (02): 85 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.02.042

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