The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast
Chen Yuan, , Guo Xue-wu, , Wang Wen-yang, , Xiao Dong-guang,
Food and Fermentation Industries . 2012, (02): 93 -96 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.02.044

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