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中文
Study on Antioxidant Activity of Anthocyanins Extracted from Three Kinds of Padus Mill Fruits
Liu Rong, Xin Yue, Yao Mei-ling, Yang Ying-yu
Food and Fermentation Industries . 2012, (
03
): 73 -76 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.004
