×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Preparation and Characterization of Thymus Oil-β-cyclodextrin Inclusion Complex
Ma Jun-yi, Zhang Ji, Wang Bao-sheng, Wang Hua-li, Wei Xiang-long, Li Jia-jia, Xing Run-miao
Food and Fermentation Industries . 2012, (
03
): 95 -99 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.009
