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中文
The Mechanism of Volatile Flavor Compounds in Cantonese Sausage and Its Changes During the Storage
Zhou Fei-bai, Sun Wei-zheng, Zhao Mou-ming
Food and Fermentation Industries . 2012, (
03
): 17 -22 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.023
