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中文
Study on the Optimization of Improving Gelling Stability of Soy Protein Isolate by Glycosylation
Yu Li-ping, Chi Yu-jie, Liu Hong-yu
Food and Fermentation Industries . 2012, (
03
): 100 -104 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.032
