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中文
Optimization of Fermentation Technology for Zaosu Pear Wine and Analysis of Its Aromatic Compounds
Wang Jun-jie, Zhang Huai-yu, Ma Guang-yong, Fan Meng-yuan, Shen Xiao-rong, Li Zhen-zi
Food and Fermentation Industries . 2012, (
03
): 123 -127 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.034
