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中文
Effects of Nano TiO
2
-Chitosan Coating on the Preservation of Shatang Orange
Xie Shu-hui~, Wang Wei-qin~, Ye Wei-dong~, Huang Shao-bo~, Shao Xing-feng~
Food and Fermentation Industries . 2012, (
04
): 219 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.020
