Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange
Xie Shu-hui~, Wang Wei-qin~, Ye Wei-dong~, Huang Shao-bo~, Shao Xing-feng~
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 219-223.
Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |