Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange

Xie Shu-hui~, Wang Wei-qin~, Ye Wei-dong~, Huang Shao-bo~, Shao Xing-feng~

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 219-223.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 219-223. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.020
Food and Fermentation Industries

Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 219-223 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.020

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