×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
Hou Ya-kun~, Wang Sheng~, Huang Kun~, Wang Wen-jiang~, Li Di~, Wang Jian-zhong~
Food and Fermentation Industries . 2012, (
04
): 99 -103,107 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.044
