×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on Biological Preservatives for Improving Quality of Fresh-cut Litchi During Ice-temperature Storage
Wu Wen-fei, Yu Xiao-lin, Hu Zhou-yan
Food and Fermentation Industries . 2012, (
04
): 202 -207 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.055
