Study on Biological Preservatives for Improving Quality of Fresh-cut Litchi During Ice-temperature Storage

Wu Wen-fei, Yu Xiao-lin, Hu Zhou-yan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 202-207.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 202-207. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.055
Food and Fermentation Industries

Study on Biological Preservatives for Improving Quality of Fresh-cut Litchi During Ice-temperature Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 202-207 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.055

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