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中文
The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum
Xu Qing-yang, Sun Jia-kai, Wu Xiao-jiao, Wang Jing, Xie Xi-xian, Chen Ning
Food and Fermentation Industries . 2012, (
05
): 12 -16 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.020
