The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum

Xu Qing-yang, Sun Jia-kai, Wu Xiao-jiao, Wang Jing, Xie Xi-xian, Chen Ning

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 12-16.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 12-16. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.020
Food and Fermentation Industries

The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 12-16 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.020

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