The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum
Xu Qing-yang, Sun Jia-kai, Wu Xiao-jiao, Wang Jing, Xie Xi-xian, Chen Ning
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 12-16.
The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum
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