The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl
Yang Run-qiang, Chen Hui, Gu Zhen-xin
Food and Fermentation Industries . 2012, (05): 77 -80 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.05.023

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