The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl
Yang Run-qiang, Chen Hui, Gu Zhen-xin
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 77-80.
The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl
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