The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl

Yang Run-qiang, Chen Hui, Gu Zhen-xin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 77-80.

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PDF(226 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 77-80. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.023
Food and Fermentation Industries

The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 77-80 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.023

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